Programs

  • Program 1 [2020]

    Conducted food preparation safety events for Chinese restaurant owners.
    Geographies
    Not indicated
    Dates
    Jan 1, 2020 – Dec 31, 2020
    Source
    990
    No causes provided
    No populations provided
    –
    –

  • Program 2 [2020]

    Hosted Chinese and American audiences for lectures on Chinese food and culture.
    Geographies
    Not indicated
    Dates
    Jan 1, 2020 – Dec 31, 2020
    Source
    990
    No causes provided
    No populations provided
    –
    –

  • Program 3 [2020]

    Sponsored three seminars on low sodium diet.
    Geographies
    Not indicated
    Dates
    Jan 1, 2020 – Dec 31, 2020
    Source
    990
    No causes provided
    No populations provided
    –
    –