Programs

  • Program 1 [2020]

    COHAB'S BIZTRAX PROGRAM SUPPORTS NEW, SMALL, AND MAIN STREET BUSINESSES IN GROWING, ADDING EMPLOYEES AND INCREASING REVENUE, THEREBY INCREASING THE LOCAL TAX BASE. IN 2020, WE PROVIDED BUSINESS OWNERS WITH A COLLABORATIVE WORKSPACE, MENTORSHIP, AND COVID-19 BUSINESS SUPPORT TO HELP THEM BE SUCCESSFUL AND GROW. THANKS TO COHAB'S EFFORTS IN 2020: - 288 BUSINESSES RECEIVED ONE-ON-ONE COUNSELING- AN ADDITIONAL 91 BUSINESSES RECEIVED ASSISTANCE THROUGH EMAIL- 223 BUSINESSES RECEIVED HELP, MENTORSHIP AND TECHNICAL ASSISTANCE BY PHONE- 31 BUSINESS OWNERS AND THEIR EMPLOYEES (AS APPLICABLE) UTILIZED COHAB'S WORKSPACE AS THEIR PHYSICAL BASE OF OPERATIONS
    Geographies
    Not indicated
    Dates
    Jan 1, 2020 – Dec 31, 2020
    Source
    990
    No causes provided
    No populations provided
    –
    $81.2K

  • Program 2 [2020]

    COHAB'S DEVTRAX PROGRAM SUPPORTS SMALL BUSINESSES AND ENTREPRENEURS THROUGH TRAINING IN BUSINESS PLAN WRITING, MARKETING, BASIC BOOKKEEPING, AND MORE. DEVTRAX ALSO SUPPORTS SECOND STAGE BUSINESSES ($600K-$50 MIL IN GROSS ANNUAL REVENUE AND 5100 EMPLOYEES) HEADQUARTERED IN LOUISIANA THROUGH OUR CEO ROUNDTABLE SERIES. THE SERIES OFFERS FACILITATOR-GUIDED PEER MENTORSHIP SPECIFICALLY TAILORED FOR LARGER, MORE ESTABLISHED BUSINESSES. IN 2020, OUR BUSINESS TRAINING CLASSES SAW 48 PEOPLE PARTICIPATE IN ONLINE COURSES AND WRITE BUSINESS PLANS, AS WELL AS CONDUCT LIVE SPEAKING ENGAGEMENTS WITH LOCAL BUSINESS AND SUBJECT MATTER EXPERTS.OUR CEO ROUNDTABLE PROGRAM SAW THE FOLLOWING RESULTS FROM PARTICIPANTS:- 17.5 FTE JOBS CREATED (AVG. WAGE OF $47,701)- PROJECTED REVENUE INCREASE OF $1,405,000- 64 JOBS RETAINED DURING COVID-19 PANDEMIC- PROJECTED TO ADD 21 NEW FTE JOBS
    Geographies
    Not indicated
    Dates
    Jan 1, 2020 – Dec 31, 2020
    Source
    990
    No causes provided
    No populations provided
    –
    $34.8K

  • Program 3 [2020]

    COHAB COOKHOUSE, OUR KITCHEN INCUBATOR PROGRAM, SUPPORTS CULINARY ENTREPRENEURS ACROSS NORTHWEST LOUISIANA. IN 2020, WE SERVED ROUGHLY 15 FOOD ENTREPRENEURS WHOSE SERVICES RANGE FROM BAKING TO MANUFACTURING CONDIMENTS TO CATERING FOR CHARITY EDUCATIONAL PROGRAMS. OF THOSE SERVED IN 2020, 13 ARE STILL IN BUSINESS, AND THREE HAVE ESTABLISHED BRICK AND MORTAR RESTAURANT OR RETAIL LOCATIONS, INCREASING TAX BASE AND EMPLOYMENT THROUGHOUT THE REGION.
    Geographies
    Not indicated
    Dates
    Jan 1, 2020 – Dec 31, 2020
    Source
    990
    No causes provided
    No populations provided
    –
    $16.9K