RETAIL CONFECTIONERS INTERNATIONALPub 78
Pub 78
Programs
Annual Candymaking Education
ANNUAL CONVENTION: DURING THE ANNUAL CONVENTION, THE ASSOCIATION PROVIDES MEMBERS ESSENTIAL EDUCATION IN CANDYMAKING, PRODUCTION METHODS, FORMULATIONS AND MARKETING. MEMBERS ARE ALSO KEPT AWARE OF RECENT DEVELOPMENTS IN MACHINERY, MATERIALS, AND NUTRITIONAL LABELING REQUIREMENTS THROUGH DISCUSSIONS, TRAINING, AND DISPLAYS PROVIDED BY VENDOR-MEMBERS.GeographiesNot indicatedDatesJul 1, 2022 – Jun 30, 2023Source990No causes providedNo populations provided––Regional Candymaking Institute
FALL/SPRING REGIONAL INSTITUTE: DURING THESE REGIONAL CONFERENCES, THE ASSOCIATION PROVIDES MEMBERS ESSENTIAL EDUCATION IN CANDYMAKING, PRODUCTION METHODS, FORMULATIONS AND MARKETING. MEMBERS ARE ALSO KEPT AWARE OF RECENT DEVELOPMENTS IN MACHINERY, MATERIALS, AND NUTRITIONAL LABELING REQUIREMENTS THROUGH DISCUSSIONS, TRAINING, AND DISPLAYS PROVIDED BY VENDOR MEMBERS.GeographiesNot indicatedDatesJul 1, 2022 – Jun 30, 2023Source990No causes providedNo populations provided––Candy Education Programs
OTHER (PROGRAMS AND SUPPORT): THE ASSOCIATION PROVIDES MEMBERS ESSENTIAL EDUCATION IN CANDYMAKING, PRODUCTION METHODS, FORMULATIONS AND MARKETING. THIS IS ACHIEVED BY UTILIZING ADDITIONAL PROGRAMS TO THOSE ALREADY LISTED - SUCH AS CANDY SCHOOL, CHOCOLATE BOOT CAMP, MERCHANDISING BOOT CAMP, ASSOCIATION DIRECTORIES AND WEBSITES AND QUARTERLY NEWSLETTERS.GeographiesNot indicatedDatesJul 1, 2022 – Jun 30, 2023Source990No causes providedNo populations provided––
Copyright 2026. All rights reserved to Chario Inc. (d.b.a. Impala)