ST JOSEPH FOOD PROGRAM INC
Programs
Food Distribution and Education Program
THE PROGRAM RECEIVES DONATED FOOD FROM GROCERY STORES, RESTAURANTS, VENDING MACHINE COMPANIES AND FOOD DRIVES ORGANIZED BY COMMUNITY ORGANIZATIONS AND PROVIDES EDUCATION TO ITS CLIENTS. IN ADDITION, THE PROGRAM UTILIZED 581,175 OF ITS GROSS REVENUES TO PURCHASE ADDITIONAL FOOD. ALL FOOD DONATED TO OR ACQUIRED BY THE FOOD PROGRAM IS DISTRIBUTED TO CLIENTS WHO HAVE QUALIFIED FOR THE PROGRAM THROUGH CAREFUL SCREENING WHICH HAS ESTABLISHED THAT THEIR INCOME IS BELOW THE FEDERAL POVERTY LEVEL. NO VALUE IS REFLECTED IN THE STATEMENTS FOR VOLUNTEER TIME. THE FOOD PROGRAM DISTRIBUTES FOOD DAILY BETWEEN 9:30A.M. AND 11:30A.M. MONDAY THROUGH FRIDAY AND ON MONDAY EVENINGS FROM 6:30P.M. TO 7:30P.M. THE NUMBER OF CLIENT FAMILIES SERVED PER DAY VARIES, APPORXIMATELY 150 TO 200. APPROXIMATELY 1,947 HOUSEHOLDS WERE SERVED DURING 2021. THE PROGRAM HAS SEVEN PART-TIME PAID EMPLOYEES. THE PROGRAM HAS APPROXIMATELY 151 REGULAR VOLUNTEERS FROM THROUGHOUT THE AREA WHO SERVE AS DRIVERS, SORTERS, DISTRIBUTORS, INTERVIEWERS, RECORD KEEPERS, SUPERVISORS, AND DIRECTORS. IT TAKES 15 TO 20 VOLUNTEERS TO RUN THE PROGRAM EVERY DAY. A BOARD OF DIRECTORS, CONSISTING OF VOLUNTEERS PLUS ONE OF THE PAID EMPLOYEES, OVERSEE THE PROGRAM.GeographiesNot indicatedDatesJan 1, 2022 – Dec 31, 2022Source990No causes providedNo populations provided–$4M
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