Programs

  • Program 1 [2020]

    PROSTART PROGRAM PROVIDES CULINARY AND MANAGEMENT TRAINING FOR THE FUTURE LEADERS OF THE RESTAURANT INDUSTRY. PROSTART STUDENTS RECEIVE CLASSROOM TRAINING, MENTORED WORK EXPERIENCE, MARKETABLE JOB SKILLS, AND ACCESS TO COLLEGE SCHOLARSHIPS. CURRENTLY, THERE ARE APPROXIMATELY 4,000 PROSTART STUDENTS IN 75 HIGH SCHOOLS AND TECHNICAL CENTERS IN MISSOURI. PROSTART STUDENTS ALSO HAVE THE OPPORTUNITY TO DEMONSTRATE THEIR SKILLS IN ANNUAL STATE AND NATIONAL CULINARY AND MANAGEMENT COMPETITIONS.
    Geographies
    Not indicated
    Dates
    Jan 1, 2020 – Dec 31, 2020
    Source
    990
    No causes provided
    No populations provided
    –
    $25.9K

  • Program 2 [2020]

    GILBERT ROBINSON LECTURE SERIES
    Geographies
    Not indicated
    Dates
    Jan 1, 2020 – Dec 31, 2020
    Source
    990
    No causes provided
    No populations provided
    –
    $29.3K

  • ProStart Culinary Training Program

    PROSTART PROGRAM PROVIDES CULINARY AND MANAGEMENT TRAINING FOR THE FUTURE LEADERS OF THE RESTAURANT INDUSTRY. PROSTART STUDENTS RECEIVE CLASSROOM TRAINING, MENTORED WORK EXPERIENCE, MARKETABLE JOB SKILLS, AND ACCESS TO COLLEGE SCHOLARSHIPS. CURRENTLY, THERE ARE APPROXIMATELY 4,000 PROSTART STUDENTS IN 75 HIGH SCHOOLS AND TECHNICAL CENTERS IN MISSOURI. PROSTART STUDENTS ALSO HAVE THE OPPORTUNITY TO DEMONSTRATE THEIR SKILLS IN ANNUAL STATE AND NATIONAL CULINARY AND MANAGEMENT COMPETITIONS.
    Geographies
    Not indicated
    Dates
    Jan 1, 2022 – Dec 31, 2022
    Source
    990
    No causes provided
    No populations provided
    –
    $137.1K