Programs

  • Real Food Access Certification

    Increase Real Food Access: Conduct REAL Certification of food service operations within K-12 school districts. REAL Certification evaluates food service operations across a series of Key Performance Indicators (KPIs) such as nutritional content of food and beverages served, preparation methods, portion sizes, and sources of foods. Provide recommendations re: how to improve the menu options and evaluate updates made.
    Geographies
    Not indicated
    Dates
    Jan 1, 2022 – Dec 31, 2022
    Source
    990
    No causes provided
    No populations provided
    –
    $455.3K

  • Nutrition and Sustainability Standards Development

    Research and develop standards and tools to evaluate nutrition and environmental sustainability of food service programs; incorporate scientific evidence and advisory to increase positive outcomes; design, implement, and share impact measurement to increase overall understanding of efficacy of organizational efforts.
    Geographies
    Not indicated
    Dates
    Jan 1, 2022 – Dec 31, 2022
    Source
    990
    No causes provided
    No populations provided
    –
    $149.7K

  • Real Food Awareness Initiative

    Increase Real Food Awareness: Provide consumer educational information through Eat REAL digital materials, in person meetings/presentations, and virtual meetings/presentations. Provide educational resources to inform consumers and food service professionals re: nutrition and sustainability through www.eatreal.org, newsletters, and social media platforms. Develop and educate on clear set of Key Performance Indicators (KPIs) regarding nutrition and environmental sustainability within food service.
    Geographies
    Not indicated
    Dates
    Jan 1, 2022 – Dec 31, 2022
    Source
    990
    No causes provided
    No populations provided
    –
    $136.1K