The Hawaii Ag and Culinary Alliance is a nonprofit organization dedicated to supporting programs that promote culinary arts, agriculture, environmental stewardship, culture, and education in Hawaii. With an operating budget of $3.1 million and total revenue of $3.4 million for the filing year 2024, the organization awards grants to charitable nonprofits to further its mission. It does not rely on a single funder for 50% or more of its revenue, ensuring a diverse funding base to sustain its initiatives. For more information, visit www.hawaiifoodandwinefestival.com.