The Hawaii Ag and Culinary Alliance is a nonprofit organization focused on supporting programs that promote culinary arts, agriculture, environmental stewardship, culture, and education in Hawaii by awarding grants to charitable nonprofits. With an operating budget of $3.1 million and total revenue of $3.4 million for the 2024 filing year, the organization is funded by several significant contributors, including Fidelity Investments Charitable Gift Fund and National Philanthropic Trust. The organization does not rely on a single funder for 50% or more of its revenue. For more information, visit www.hawaiifoodandwinefestival.com.