Programs

  • Program 1 [2018]

    The Farm to Market Program (F2M) promotes the sourcing and consumption of regionally-produced and sustainably grown foods. The program represents small-scale producers within 100-miles of North Lake Tahoe to ensure they get a fair price and to share their story with the end consumer. A regional marketplace increases the distribution outlets for small producers and literally creates a b
    Geographies
    Not indicated
    Dates
    Jan 1, 2018 – Dec 31, 2018
    Source
    990
    No causes provided
    No populations provided
    –
    $581.3K

  • Program 2 [2018]

    The Farm Shop is open to the public two days a week to come in and learn about the work we do for the community. We have stalls with local produce and products for people to buy and support local farms. We host workshops and events in the Farm Shop to outreach to and educate the community on the economic, environmental and health benefits of a local food system.
    Geographies
    Not indicated
    Dates
    Jan 1, 2018 – Dec 31, 2018
    Source
    990
    No causes provided
    No populations provided
    –
    $46.7K

  • Farm to Market Program

    THE FARM TO MARKET PROGRAM (F2M) PROMOTES THE SOURCING AND CONSUMPTION OF REGIONALLY-PRODUCED AND SUSTAINABLY GROWN FOODS. THE PROGRAM REPRESENTS SMALL-SCALE PRODUCERS WITHIN 100-MILES OF NORTH LAKE TAHOE TO ENSURE THEY GET A FAIR PRICE AND TO SHARE THEIR STORY WITH THE END CONSUMER. A REGIONAL MARKETPLACE INCREASES THE DISTRIBUTION OUTLETS FOR SMALL PRODUCERS AND LITERALLY CREATES A "HUB" FOR FARMS AND MARKETS TO SELL AND BUY LOCAL FOOD. IT BRINGS THIS GOOD FOOD INTO THE PLACES WHERE PEOPLE ARE MOST OFTEN EATING AND BUYING FOOD LIKE RESTAURANTS, GROCERY STORES, SCHOOLS, AND HOSPITALS.
    Geographies
    Not indicated
    Dates
    Jan 1, 2023 – Dec 31, 2023
    Source
    990
    No causes provided
    No populations provided
    –
    $1.3M