Programs

  • Program 1 [2020]

    PREPARED MEALS: OUR CULINARY TEAM TRANSFORMS RECOVERED FOODS INTO HEARTY, CHEF-INSPIRED MEALS TO BE DISTRIBUTED TO A NETWORK OF PARTNERS SERVING THE HUNGRY IN THE MIAMI VALLEY. THIS IS OUR CORE FOCUS AND WE CURRENTLY DISTRIBUTE AN AVERAGE OF 3,500 MEALS PER WEEK. RECOVERY AND COMPOSTING: OUR MODEL AIMS TO REDUCE FOOD WASTE IN THE SUPPLY CHAIN AND ALSO IN OUR OWN FACILITY. THE MAJORITY OF OUR MEAL INGREDIENTS ARE RECOVERED FOODS, MAINLY FROM THE FOODBANK. ANY FOOD SCRAPS THAT RESULT FROM PROCESSING ARE COMPOSTED TO CREATE MULCH FOR OUR FUTURE GARDEN. MEAL MASTERS: HOSTED AT THE GEM CITY MARKET COMMUNITY TEACHING KITCHEN, OUR FREE CULINARY EDUCATION CLASSES FOCUS ON BASIC TECHNIQUES TO BUILD FLAVOR AND IMPROVE THE TASTE OF PARTICIPANTS' HOME-COOKED MEALS. THIS PROGRAM IS CURRENTLY ON BREAK AND WILL RETURN SOON!
    Geographies
    Not indicated
    Dates
    Jan 1, 2020 – Dec 31, 2020
    Source
    990
    No causes provided
    No populations provided
    –
    $406.5K

  • Prepared Meals Program

    PREPARED MEALS: OUR PROFESSIONAL CULINARY TEAM TRANSFORMS BULK DONATED FOOD INTO HEARTY, CHEF-INSPIRED MEALS TO BE DISTRIBUTED TO A NETWORK OF NONPROFIT PARTNERS SERVING THOSE FACING FOOD INSECURITY THROUGHOUT THE MIAMI VALLEY REGION. THIS IS OUR CORE FOCUS. WE DISTRIBUTED OVER 206,000 MEALS DURING 2024.
    Geographies
    Not indicated
    Dates
    Jan 1, 2024 – Dec 31, 2024
    Source
    990
    No causes provided
    No populations provided
    –
    $919K