AI Summary
The Institute of Food Technologists - Dixie Section is a nonprofit organization dedicated to advancing the science of food, with a mission to ensure a safe and abundant food supply that contributes to healthier communities. Operating with a budget of $60K and total revenue of $106.1K for the 2025 filing year, the organization fosters an inclusive community for food science and technology professionals. It does not rely on a single funder for 50% or more of its revenue.
Mission Statement
THE INSTITUTE OF FOOD TECHNOLOGISTS EXISTS TO ADVANCE THE SCIENCE OF FOOD. OUR LONG-RANGE VISION IS TO ENSURE A SAFE AND ABUNDANT FOOD SUPPLY CONTRIBUTING TO HEALTHIER PEOPLE EVERYWHERE. THE INSTITUTE OF FOOD TECHNOLOGISTS STRIVES TO PROVIDE AN INCLUSIVE AND WELCOMING COMMUNITY FOR ALL FOOD SCIENCE AND TECHNOLOGY PROFESSIONALS AND THE KNOWLEDGE AND TOOLS THEY NEED TO ENHANCE THEIR PROFESSIONAL COMPETENCY.
Cause Areas
3
Health
Science
Technology
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Charity Verification Snapshot
IRS EO Business Master File Status
Listed as tax-exempt
IRS Pub 78 Status
Not in Pub 78 list
IRS Revocation Status
Not in Automatic Revocation of Exemption List
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Frequently Asked Questions
What is INSTITUTE OF FOOD TECHNOLOGISTS - DIXIE SECTION’s budget?
In 2025, INSTITUTE OF FOOD TECHNOLOGISTS - DIXIE SECTION reported an annual operating budget of around $60 thousand. More detailed financial information is available to registered users.
What causes does INSTITUTE OF FOOD TECHNOLOGISTS - DIXIE SECTION support?
INSTITUTE OF FOOD TECHNOLOGISTS - DIXIE SECTION supports work in Health, Science, and Technology.
Where does INSTITUTE OF FOOD TECHNOLOGISTS - DIXIE SECTION operate?
INSTITUTE OF FOOD TECHNOLOGISTS - DIXIE SECTION is headquartered in Griffin, GA.