AI Summary
The South Florida Hotel & Culinary Employee Welfare Fund (EIN: 59-2031804) is a nonprofit organization dedicated to providing health and welfare benefits to eligible participants and their dependents in accordance with various collectively bargained agreements. With an operating budget of $1 million and total revenue of $34.7 million for the filing year 2024, the Fund plays a significant role in supporting the welfare and health of hotel and culinary employees in South Florida. The organization does not rely on a single funder for 50% or more of its revenue.
Mission Statement
The Funds purpose is to provide health and welfare benefits to eligible participants and their dependents under the terms of various collectively bargained agreements.
Cause Areas
2
Health
Welfare
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Charity Verification Snapshot
IRS EO Business Master File Status
Listed as tax-exempt
IRS Pub 78 Status
Not in Pub 78 list
IRS Revocation Status
Not in Automatic Revocation of Exemption List
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Frequently Asked Questions
What is South Florida Hotel & Culinary Employee Welfare Fund’s budget?
In 2024, South Florida Hotel & Culinary Employee Welfare Fund reported an annual operating budget of around $1 million. More detailed financial information is available to registered users.
What causes does South Florida Hotel & Culinary Employee Welfare Fund support?
South Florida Hotel & Culinary Employee Welfare Fund supports work in Health and Welfare.
Where does South Florida Hotel & Culinary Employee Welfare Fund operate?
South Florida Hotel & Culinary Employee Welfare Fund is headquartered in Pembroke Pines, FL.