PROSTART IS A TWO-YEAR CULINARY ARTS AND RESTAURANT MANAGEMENT PROGRAM FOR HIGH SCHOOL STUDENTS THAT IS IN THE PROCESS OF BEING DEVELOPED AND PLANNED TO BE IMPLEMENTED.
Geographies
Not indicated
Dates
Jan 1, 2023 – Dec 31, 2023
Source
990
No causes provided
No populations provided
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Employee Development Apprenticeship Program
APPRENTICESHIP IS A PROGRAM THAT PROVIDES RESTAURANT OWNERS WITH TOOLS TO DEVELOP THEIR EMPLOYEES TO GENERATE A WORKFORCE THAT HAS THE SKILLS, ABILITIES AND CAPABILITIES ALIGNED WITH THE EVOLUTION OF THE COMPANY. THIS PROGRAM IS ALSO IN THE PROCESS OF DEVELOPING AND PLANNING TO BE IMPLEMENTED.
Geographies
Not indicated
Dates
Jan 1, 2023 – Dec 31, 2023
Source
990
No causes provided
No populations provided
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–
Program 1 [2024]
PROSTART IS A TWO-YEAR CULINARY ARTS AND RESTAURANT MANAGEMENT PROGRAM FOR HIGH SCHOOL STUDENTS THAT IS IN THE PROCESS OF BEING DEVELOPED AND PLANNED TO BE IMPLEMENTED.