SUSTAINABLE FOOD CENTER
Programs
Food Access & Education Program
Food Access & Education: The Food Access & Education program advances our goal of serving low-income and at-risk communities by increasing access to fresh fruits and vegetables and educating families on ways to establish lifelong healthy diets. Our services provided are: Double Up Food Bucks (DUFB) incentives for SNAP and WIC clients to purchase fresh produce, The Happy Kitchen/La Cocina Alegre cooking/nutrition education classes aim to reduce barriers for families to address their long-term food security in a healthy, culturally appropriate and affordable way.GeographiesNot indicatedDatesJul 1, 2023 – Jun 30, 2024Source990No causes providedNo populations provided–$2.8MFarm Viability Program
Farm Market and Value Chain Viability: The Farm Viability program fosters climate resiliency and health in Central TX by promoting regenerative practices with small to mid-sized growers and offering business support to farmers to enable them to thrive and preserve farmland for future generations. We have two weekly farmers' markets and a vibrant supply chain initiative that matches our network of producers with a growing cohort of wholesale buyers.GeographiesNot indicatedDatesJul 1, 2023 – Jun 30, 2024Source990No causes providedNo populations provided–$794.5KFood System Strategy and Policy Program
Policy & Advocacy: The food system strategy and policy program supports our work with both producers and consumers, formalizing our advocacy work that champions healthy food incentives and regenerative agriculture.GeographiesNot indicatedDatesJul 1, 2023 – Jun 30, 2024Source990No causes providedNo populations provided–$206K
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