Programs

  • Program 1 [2021]

    FARM VIABILITY: THE FARM VIABILITY PROGRAM FOSTERS CLIMATE RESILIENCY AND HEALTH IN CENTRAL TEXAS BY PROMOTING REGENERATIVE PRACTICES WITH SMALL TO MID-SIZE GROWERS AND OFFERING BUSINESS SUPPORT TO FARMERS TO ENABLE THEM TO THRIVE AND PRESERVE FARMLAND FOR FUTURE GENERATIONS. WE HAVE TWO WEEKLY FARMERS MARKETS AND A VIBRANT SUPPLY CHAIN INITIATIVE THAT MATCHES OUR NETWORK OF PRODUCERS WITH A GROWING COHORT OF WHOLESALE BUYERS.
    Geographies
    Not indicated
    Dates
    Jul 1, 2020 – Jun 30, 2021
    Source
    990
    No causes provided
    No populations provided
    –
    $1.2M

  • Program 2 [2021]

    FOOD ACCESS & EDUCATION: THE FOOD ACCESS & EDUCATION PROGRAM ADVANCES OUR GOAL OF SERVING LOW-INCOME AND AT-RISK COMMUNITIES BY INCREASING ACCESS TO FRESH (LOCAL) PRODUCE AND EDUCATING FAMILIES ON WAYS TO ESTABLISH LIFELONG HEALTHY DIETS. OUR SERVICESDOUBLE UP FOOD BUCKS (DUFB) INCENTIVES FOR SNAP & WIC CLIENTS TO PURCHASE FRESH PRODUCE, THE HAPPY KITCHEN/LA COCINA ALEGRE COOKING/NUTRITION EDUCATION CLASSES, AND SPREAD THE HARVEST FREE FOOD GARDEN RESOURCES AND EDUCATIONAIM TO REDUCE BARRIERS FOR FAMILIES TO ADDRESS THEIR LONG-TERM FOOD SECURITY IN A HEALTHY, CULTURALLY APPROPRIATE, AFFORDABLE WAY.
    Geographies
    Not indicated
    Dates
    Jul 1, 2020 – Jun 30, 2021
    Source
    990
    No causes provided
    No populations provided
    –
    $965.3K

  • Program 3 [2021]

    FOOD SYSTEMS STRATEGY & POLICY: THE FOOD SYSTEMS STRATEGY & POLICY PROGRAM SUPPORTS OUR WORK WITH BOTH PRODUCERS AND CONSUMERS, FORMALIZING OUR ADVOCACY WORK THAT CHAMPIONS HEALTHY-FOOD INCENTIVES AND REGENERATIVE AGRICULTURE.
    Geographies
    Not indicated
    Dates
    Jul 1, 2020 – Jun 30, 2021
    Source
    990
    No causes provided
    No populations provided
    –
    $161.4K