Programs

  • Program 1 [2020]

    TO SUPPORT A LOCALLY-BASED FOOD SYSTEM THAT IMPROVES PUBLIC HEALTH AND WELL BEING BY INCREASING DIETARY INTAKE OF FRESH FRUITS AND VEGETABLES; IMPROVES ACCESS TO FRESH FRUITS AND VEGETABLES BY LIMITED RESOURCE FAMILIES; ENHANCES THE CAPACITY OF SUSTAINABLE FOOD PRODUCTION, PROCESSING, AND DISTRIBUTION BY ADDRESSING THE EDUCATIONAL NEEDS OF PRODUCERS; SUPPORTS TOURISM AND ECONOMIC DEVELOPMENT IN THE REGION BY PROVIDING A PROFITABLE RETAIL OUTLET FOR LOCAL AGRICULTURE PRODUCERS, ARTISANS, CRAFTERS, FOOD VENDORS AND THEIR GOODS; STRENGTHENS THE SOCIAL FABRIC OF THE LOCAL COMMUNITY BY INCREASING AWARENESS AND SUPPORT OF LOCAL AGRICULTURE AND THE ARTS.
    Geographies
    Not indicated
    Dates
    Jan 1, 2020 – Dec 31, 2020
    Source
    990
    No causes provided
    No populations provided
    –
    $104.1K

  • Local Food System Support

    TO SUPPORT A LOCALLY-BASED FOOD SYSTEM THAT IMPROVES PUBLIC HEALTH AND WELL BEING BY INCREASING DIETARY INTAKE OF FRESH FRUITS AND VEGETABLES; IMPROVES ACCESS TO FRESH FRUITS AND VEGETABLES BY LIMITED RESOURCE FAMILIES; ENHANCES THE CAPACITY OF SUSTAINABLE FOOD PRODUCTION, PROCESSING, AND DISTRIBUTION BY ADDRESSING THE EDUCATIONAL NEEDS OF PRODUCERS; SUPPORTS TOURISM AND ECONOMIC DEVELOPMENT IN THE REGION BY PROVIDING A PROFITABLE RETAIL OUTLET FOR LOCAL AGRICULTURE PRODUCERS, ARTISANS, CRAFTERS, FOOD VENDORS AND THEIR GOODS; STRENGTHENS THE SOCIAL FABRIC OF THE LOCAL COMMUNITY BY INCREASING AWARENESS AND SUPPORT OF LOCAL AGRICULTURE AND THE ARTS.
    Geographies
    Not indicated
    Dates
    Jan 1, 2023 – Dec 31, 2023
    Source
    990
    No causes provided
    No populations provided
    –
    $202.1K