Programs

  • Culinary Arts Education Program

    WELL SERVED IS THE CATERING DIVISION WITH A MISSION TO EXPOSE STUDENTS TO THE CONCEPTS AND PRINCIPLES OF CULINARY ARTS. STUDENTS LEARN THE KNOWLEDGE AND SKILLS REQUIRED TO PERFORM THE FUNCTIONS OF FOOD SERVICE PERSONNEL.
    Geographies
    Not indicated
    Dates
    Jan 1, 2022 – Dec 31, 2022
    Source
    990
    No causes provided
    No populations provided
    –
    $67.7K

  • Food Recovery and Meal Distribution

    FEEDING FORT WAYNE USES THE SKILLS AND TOOLS WE HAVE TO CAPTURE MUCH OF THE UNWANTED, OVERSTOCKED AND FORGOTTEN FOODS AND TRANSITION THEM INTO HEALTHY, DELICIOUS MEALS FOR THOUSANDS OF FAMILIES IN REAL NEED.
    Geographies
    Not indicated
    Dates
    Jan 1, 2022 – Dec 31, 2022
    Source
    990
    No causes provided
    No populations provided
    –
    $38.6K

  • Essentials Cooking Class Program

    THE ESSENTIALS COOKING CLASS PROGRAM TRAINS HIGH SCHOOL JUNIORS AND SENIORS WITH LIFE SKILLS AND PROVIDES OPPORTUNITIES FOR SERV SAFE CERTIFICATIONS AND HIGH SCHOOL CREDITS.
    Geographies
    Not indicated
    Dates
    Jan 1, 2022 – Dec 31, 2022
    Source
    990
    No causes provided
    No populations provided
    –
    $30.1K