THE PRIMARY FOCUS OF THE WRE IS ON ENHANCING WINE QUALITY AND ECONOMIC PROFITABILITY THROUGH THE EVALUATION OF DIFFERENT VINEYARD AND WINEMAKING PRACTICES ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF FINISHED WINE.
Geographies
Not indicated
Dates
Jan 1, 2020 – Dec 31, 2020
Source
990
No causes provided
No populations provided
–
$144.3K
Wine Quality and Profitability Initiative
THE PRIMARY FOCUS OF THE WRE IS ON ENHANCING WINE QUALITY AND ECONOMIC PROFITABILITY THROUGH THE EVALUATION OF DIFFERENT VINEYARD AND WINEMAKING PRACTICES ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF FINISHED WINE.