Programs

  • Food Preparation Operations Initiative

    The organization is in startup mode and is researching all statutory and regulatory requirements to operate in Virginia, as well as acquiring the necessary equipment and operating facility to begin operations, with a goal of starting operations once a location can be found to prepare food for soup kitchens and food pantries. Because of the delay in starting, charitable donation proceeds from a raffle were provided as a grant to another nonprofit that is operating in Virginia.
    Geographies
    Not indicated
    Dates
    Sep 1, 2022 – Aug 31, 2023
    Source
    990
    No causes provided
    No populations provided
    –
    $9.4K