GREENER BY DEFAULT WORKED WITH 8 HEALTHCARE ORGANIZATIONS TO IMPLEMENT MORE HEALTHY, PLANT-FORWARD MENUS FOR PATIENTS AND STAFF, GAVE PRESENTATIONS TO OVER 2,000 SUSTAINABILITY, HEALTHCARE, AND FOODSERVICE MANAGEMENT PROFESSIONALS ABOUT BEST PRACTICES FOR DESIGNING HEALTHY MENUS, PARTNERED WITH 23 INSTITUTIONS TO LAUNCH PILOTS OF PLANT-FORWARD MENUS, MORE THAN THREE TIMES AS MANY AS THE PRECEDING YEAR, AND PARTNERED WITH A MAJOR FOODSERVICE MANAGEMENT COMPANY TO HELP WITH THE DESIGN OF THEIR NEW HEALTHCARE MENUS. THESE ACTIVITIES ARE EXPECTED TO MAKE MILLIONS OF MEALS PER YEAR MORE NUTRITIOUS, HEALTH-PROMOTING, AND SUSTAINABLE.