Programs

  • Program 1 [2021]

    ADVANCEMENT OF FOOD SCIENCE AND TECHNOLOGY, MAINTENANCE OF HIGH PROFESSIONAL STANDARDS FOR IT'S MEMBERS; THE FORMATION OF CLOSER PROFESSIONAL AND PERSONAL RELATIONS OF MEMBERS; FURTHERANCE OF AIMS AND PURPOSES OF THE INSTITUTE OF FOOD TECHNOLOGIESTS; AND TO STIMULATE INTEREST IN AND TO PROMOTE PROFESSIONAL DEVELOPMENT OF STUDENTS, FACULTY MEMBERS, AND OTHERS IN NEARBY INSTITUTIONS PURSURING VOCATIONS IN FOOD SCIENCE AND TECHNOLOGY.
    Geographies
    Not indicated
    Dates
    Jul 1, 2020 – Jun 30, 2021
    Source
    990
    No causes provided
    No populations provided
    –
    –

  • Food Science and Technology Advancement

    ADVANCEMENT OF FOOD SCIENCE AND TECHNOLOGY, MAINTENANCE OF HIGH PROFESSIONAL STANDARDS FOR IT'S MEMBERS; THE FORMATION OF CLOSER PROFESSIONAL AND PERSONAL RELATIONS OF MEMBERS; FURTHERANCE OF AIMS AND PURPOSES OF THE INSTITUTE OF FOOD TECHNOLOGIESTS; AND TO STIMULATE INTEREST IN AND TO PROMOTE PROFESSIONAL DEVELOPMENT OF STUDENTS, FACULTY MEMBERS, AND OTHERS IN NEARBY INSTITUTIONS PURSURING VOCATIONS IN FOOD SCIENCE AND TECHNOLOGY.
    Geographies
    Not indicated
    Dates
    Jul 1, 2023 – Jun 30, 2024
    Source
    990
    No causes provided
    No populations provided
    –
    –