The Pantry distributed shelf-stable staples and perishable groceries eggs, frozen protein, fresh produce to an average of 700 households a week this fiscal year, enough for 1.4 million meals. The Pantry also makes grocery deliveries to clients who are homebound, provides child-friendly foods to families with school-age children during the summer, provides food for hot breakfasts served to day laborers and the unhoused seven days per week and hosts a a wide variety of complementary programming including nutrition education and health care screenings.
DatesJul 1, 2023 – Jun 30, 2024
