DUE TO THE COVID PANDEMIC AND INABILITY TO GATHER IN PERSON, THE ORGANIZATION HAD TO LAY OFF ALL BUT ONE STAFF MEMBER. THE BOARD AND STAFF MEMBER SHIFTED TO HOSTING VIRTUAL, FOOD & WINE THEMED EVENTS BY PARTNERING WITH LOCAL PURVEYORS. THE ORGANIZATION CONTINUED TO BRING PAST AUCTION PACKAGES TO FRUITION BY CONVERTING THEM FROM IN-PERSON TO VIRTUAL EVENTS. THE ORGANIZATION ALSO OFFERED ITS SERVICES TO HOST PRIVATE VIRTUAL EVENTS TO LOCAL CORPORATIONS.
DatesJul 1, 2020 – Jun 30, 2021
