FOOD PANTRY PROVIDED HEALTHY, WHOLESOME FOOD TO AN AVERAGE OF OVER ,8,800 DUPLICATED INDIVIDUALS PER MONTH, REPRESENTING ON AVERAGE APPROXIMATELY 2,902 HOUSEHOLDS. IN ADDITION TO PROVIDING FOOD, THE ORGANIZATION PROVIDED EDUCATION TO THE CLIENTS INCLUDING TEACHING GARDENING AND KITCHEN SKILLS AND OFFERING A LENDING LIBRARY STOCKED WITH GARDEN AND KITCHEN TOOLS.