National Restaurant AssociationPub 78
Pub 78
Programs
Program 1 [2020]
Food safety training and other educational programs include ServSafe, which is the industry standard for training employees in safe food handling. During 2020, NRA tested 542,742 foodservice managers in ServSafe programs and issued a total of 424,419 certifications. Additionally, 1,254,425 COVID-19 educational and safety programs were offered at no cost to the user.GeographiesNot indicatedDatesJan 1, 2020 – Dec 31, 2020Source990No causes providedNo populations provided––Program 2 [2020]
Government Relations and Communications: The NRA monitors both Federal and State government and legislation for changes in their policies as they relate to the restaurant industry. Depending on the specific issue, the NRA, along with the State Restaurant Associations, develops an appropriate position and response to the specific issue and works with government agencies/organizations to achieve the best possible outcome for the industry. The NRA maintains and distributes publications on various matters that affect the industry.GeographiesNot indicatedDatesJan 1, 2020 – Dec 31, 2020Source990No causes providedNo populations provided––Program 3 [2020]
Support of tradeshows: Because of the COVID-19 pandemic, the 2020 tradeshows supported by the National Restaurant Association were canceled due to the unavailability of facilities.GeographiesNot indicatedDatesJan 1, 2020 – Dec 31, 2020Source990No causes providedNo populations provided––
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