PAUL'S PANTRY INC
Programs
Food Distribution and Volunteer Coordination
FUNDS RAISED THROUGH PRIVATE DONATIONS ARE USED FIRST TO COVER OPERATING EXPENSES, WHICH INCLUDES THE SUPERVISION AND COORDINATION OF 5,980 VOLUNTEERS ANNUALLY. VOLUNTEERS LOGGED 60,542 HOURS DURING THE YEAR. VOLUNTEERS HANDLE THE DAILY PICK-UP OF FOOD, AND ASSIST WITH THE PROPER STORAGE AND DISTRIBUTION OF THE PERISHABLE AND NON-PERISHABLE FOOD ITEMS. DURING THE YEAR, PAUL'S PANTRY HANDLED A TOTAL OF 5,066,341 POUNDS OF FOOD. FUNDS RECEIVED IN EXCESS OF OPERATIONAL EXPENSES ARE DESIGNATED BY THE BOARD FIRST FOR SUPPLEMENTAL FOOD PURCHASES, AND ARE THEN INVESTED AND BOARD DESIGNATED FOR AN EMERGENCY FOOD RESERVE, EQUIPMENT REPLACEMENT SCHEDULE, EMERGENCY OPERATIONS RESERVE AND FOR THE FUTURE BUILDING EXPANSION OR COOLER/FREEZER ADDITIONS.GeographiesNot indicatedDatesOct 1, 2022 – Sep 30, 2023Source990No causes providedNo populations provided–$11.1MProgram 1 [2025]
FUNDS RAISED THROUGH PRIVATE DONATIONS ARE USED FIRST TO COVER OPERATING EXPENSES, WHICH INCLUDES THE SUPERVISION AND COORDINATION OF 8,074 VOLUNTEERS ANNUALLY. VOLUNTEERS LOGGED 64,515 HOURS DURING THE YEAR. VOLUNTEERS HANDLE THE DAILY PICK-UP OF FOOD, AND ASSIST WITH THE PROPER STORAGE AND DISTRIBUTION OF THE PERISHABLE AND NON-PERISHABLE FOOD ITEMS. DURING THE YEAR, PAUL'S PANTRY HANDLED A TOTAL OF 5,354,942 POUNDS OF FOOD. FUNDS RECEIVED IN EXCESS OF OPERATIONAL EXPENSES ARE DESIGNATED BY THE BOARD FIRST FOR SUPPLEMENTAL FOOD PURCHASES, AND ARE THEN INVESTED AND BOARD DESIGNATED FOR AN EMERGENCY FOOD RESERVE, EQUIPMENT REPLACEMENT SCHEDULE, EMERGENCY OPERATIONS RESERVE AND FOR THE FUTURE BUILDING EXPANSION OR COOLER/FREEZER ADDITIONS.GeographiesNot indicatedDatesOct 1, 2024 – Sep 30, 2025Source990No causes providedNo populations provided–$12.5M
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