SYV Fruit & Vegetable Rescue is a nonprofit organization dedicated to addressing food insecurity by providing healthy, local produce and high-quality prepared food to community members in need. With an operating budget of $469.5K and total revenue of $505.7K for the 2024 filing year, the organization collaborates with farmers and local businesses to reduce food waste. It does not rely on any single funder for 50% or more of its revenue, ensuring a diverse funding base to support its mission. For more information, visit www.veggierescue.org.