STOP Foodborne Illness Inc, a national public health organization with an EIN of 45-2742509, is dedicated to mobilizing survivors of foodborne illness to advocate for a safer food system. With an operating budget of $1 million and total revenue of $2.1 million for the filing year 2024, the organization collaborates with consumers, academia, the food industry, and government to promote effective food safety policies and elevate food safety as a public health issue. STOP does not rely on a single funder for 50% or more of its revenue, ensuring a diverse funding base for its mission. For more information, visit their website at http://www.stopfoodborneillness.org/.