CREATE A COMMUNITY-BASED RETAIL FOOD SERVICE OPERATION OFFERING WIDE-SPREAD ACCESS TO HIGH QUALITY, NUTRITIONALLY ADVANTAGED FOOD ITEMS AT A FRACTION OF TYPICAL PRICES.
Geographies
Not indicated
Dates
Jan 1, 2024 – Dec 31, 2024
Source
990
No causes provided
No populations provided
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$6.3M
Teaching Kitchen Program
OPERATE A TEACHING KITCHEN TO TEACH COMMUNITY MEMBERS SKILLS IN COOKING, HEALTHY MEAL PLANNING, BUDGETING, LABEL READING AND NUTRITION.
