Rise and Rebuild Foundation
Programs
Food Distribution and Gardening Training
In 2022 the Foundation operated four large gardens growing more than 5 tons of fresh vegetables on average every day for distribution to the poor and hungry. In addition to vegetables, our gardens have chickens, pigs, rabbits, fish, and fruit trees all to help the needy. In 2022 the Foundation provided food to served millions of meals. During 2022 the Foundation provided gardening skill training and employed to over 400 employees of the in the Philippines.GeographiesNot indicatedDatesJan 1, 2022 – Dec 31, 2022Source990No causes providedNo populations provided–$1MNutrition and Gardening Support Program
The Foundation delivers food across large areas surrounding the gardens. Our feeding programs include joint efforts with local governmental (barangays, cities, towns, and regions), churches, and communities to: 1. teach nutrition, 2. correct malnutrition among new born to 5-year-olds, 3. measure and monitor malnourished children's progress to recovery, 4. teach gardening skills to parents of malnourished children, and 5. provide support to family gardens with seed, fertilizer, and training. The foundation develops and runs barangay green house programs where, in cooperation with local governments, the foundation builds and fully stocks greenhouses, and provides training and support for community gardening projects. During the recent pandemic we provided food directly to tens of thousands of individuals in need. The Foundation has provided vegetables and proteins for well over 3.5 million meals to poor, and malnourished.GeographiesNot indicatedDatesJan 1, 2022 – Dec 31, 2022Source990No causes providedNo populations provided–$202.2KNutrition Centers for Schools
The Foundation cooperates with elementary school and community leaders to build and operate nutrition centers at schools. The Foundation constructs the buildings with blocks made by the Foundation, and fully stocks the centers with tables and chairs we manufacture, and we provide all needed cooking equipment, dishes and utensils. The PTA and parents cook the vegetables and meats that the Foundation provides daily along with rice provided by the local government. The Foundation has built and operates over 100 nutrition centers feeding 50 to 200 students in each nutrition center each school day. Since schools were closed due to the pandemic for part of the year, the Foundation has used the nutrition centers to cook and deliver food for thousands of needy families in each area. When pandemic restrictions are lifted, the nutrition centers will return to their originally designed purposes and operations.GeographiesNot indicatedDatesJan 1, 2022 – Dec 31, 2022Source990No causes providedNo populations provided–$260.6K
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