THE DC CENTRAL KITCHEN INC
Programs
Program 1 [2021]
COMMUNITY MEALS: DCCK USES THE PRODUCTIONS OF SCRATCH-COOKED MEALS FOR OUR COMMUNITY AS AN OPPORTUNITY TO CREATE SUSTAINABLE CAREER PATHWAYS, REDUCE FOOD WASTE, AND BUILD A COMMUNITY DEDICATED TO A MORE JUST CITY WHERE EVERYONE HAS ACCESS TO HEALTHY FOOD, MEANINGFUL CAREERS, AND OPPORTUNITIES TO ACHIEVE THEIR FULL POTENTIAL. FOR THE YEAR ENDED JUNE 30, 2021, DCCK SERVED MORE THAN 1,325,000 MEALS TO FRONT-LINE SHELTERS, YOUTH PROGRAMS, AND COMMUNITY-BASED ORGANIZATIONS. THE PROGRAM ALSO PROVIDED HEALTHY GROCERIES TO PARTNER AGENCIES AND FOOD INSECURE INDIVIDUALS, TOTALING 239,000 GROCERY BAGS OR 2,130,000 MEAL EQUIVALENTS.GeographiesNot indicatedDatesJul 1, 2020 – Jun 30, 2021Source990No causes providedNo populations provided–$8MProgram 2 [2021]
HEALTHY SCHOOL FOOD: DCCK PROVIDES HEALTHY BREAKFASTS, LUNCHES, AND SUPPERS TO TWELVE PUBLIC SCHOOLS AND FOUR CHARTER AND PRIVATE SCHOOLS IN WASHINGTON, D.C. THIS SERVICE AIMS TO BRING LOCAL, SEASONABLE AND SUSTAINABLE COST-EFFECTIVE DINING SERVICE TO LOCAL SCHOOLS THAT WANT TO SERVE HEALTHY, LOCALLY SOURCE MEALS TO LOW-INCOME STUDENT POPULATIONS. IN ADDITION TO PROMOTING ACCESS TO GOOD NUTRITION, THE PROGRAM CREATES AND SUSTAINS EMPLOYMENT OPPORTUNITIES FOR AT-RISK MEN AND WOMEN WHO HAVE COMPLETED DCCK'S CULINARY JOB TRAINING PROGRAM. THIS PROGRAM SERVED MORE THAN 249,000 MEALS TO FOOD INSECURE CHILDREN DURING THE LAST FISCAL YEAR.GeographiesNot indicatedDatesJul 1, 2020 – Jun 30, 2021Source990No causes providedNo populations provided–$4.1MProgram 3 [2021]
HEALTHY CORNERS: DCCK OFFERS AFFORDABLE WHOLESALE DELIVERY SERVICE FOR FRESH PRODUCE AND HEALTHY SNACK ITEMS IN COMMUNITIES WHERE HEALTHY RETAIL OPTIONS ARE SCARCE. DCCK DELIVERS NUTRITIOUS OPTIONS TO 53 CORNER STORES AND OTHER SMALL RETAILERS, PRIMARILY THOSE LOCATED IN THE UNDERSERVED NEIGHBORHOODS OF WARDS 5, 7 AND 8WE PROVIDE THESE SMALL BUSINESSES WITH DISCOUNTED HEALTHY FOOD ITEMS, FREE INFRASTRUCTURE, NUTRITION EDUCATION, MARKETING SUPPORT, AND TECHNICAL ASSISTANCE. OUR PARTICIPATING RETAILERS SOLD MORE THAN 362,000 UNITS OF HEALTHY FOOD IN THE LAST FISCAL YEAR.GeographiesNot indicatedDatesJul 1, 2020 – Jun 30, 2021Source990No causes providedNo populations provided–$1.3M
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