SECOND HARVEST FOOD BANK OF MIDDLE TN INC
Programs
Program 1 [2021]
COMMUNITY FOOD PARTNERS - PROVIDED OVER 32 MILLION POUNDS OF FOOD AND SUPPLIES DURING 2021 TO 450 NOT-FOR-PROFIT AGENCIES, INCLUDING SOUP KITCHENS, PANTRIES, AND EMERGENCY FOOD PROGRAMS. GROCERY RESCUE IS A PROGRAM THAT COLLECTS PERISHABLE AND NON-PERISHABLE FOOD FROM 280 FOOD RETAIL PARTNERS FOR DISTRIBUTION TO PARTNER AGENCIES AND PROGRAMS. THESE PRODUCTS INCLUDE MEATS, PRODUCE, DAIRY, BREAD, BAKERY ITEMS AND DRY PRODUCTS. DURING 2021, THE FOOD BANK COLLECTED OVER 7.3 MILLION POUNDS OF FOOD (EQUIVALENT TO NEARLY 6 MILLION MEALS) UNDER THIS PROGRAM. SECOND HARVEST ALSO OFFERS SNAP OUTREACH THROUGH OUR EMERGENCY FOOD BOX SITES, MOBILE PANTRY DISTRIBUTIONS, AND PARTNER AGENCIES. SNAP, ALSO KNOWN AS FOOD STAMPS, IS FOR PEOPLE AND FAMILIES WITH LOW INCOMES, INCLUDING WORKING PEOPLE, HOUSEHOLDS WITH CHILDREN, SENIORS, UNEMPLOYED PEOPLE, IMMIGRANT FAMILIES AND PEOPLE WITH DISABILITIES. SNAP HELPS THEM BUY THE FOOD THEY NEED FOR GOOD HEALTH. SECOND HARVEST'S BENEFITS OUTREACH COUNSELORS SHARE INFORMATION ABOUT THE NUTRITION BENEFITS OF SNAP, PRE-SCREEN POTENTIAL PARTICIPANTS, AND HELP PEOPLE FILL OUT THE SNAP APPLICATION. IN FY21, OUR COUNSELORS ASSISTED IN COMPLETING 1,300 APPLICATIONS.IN OCTOBER 2018, SECOND HARVEST FOOD BANK BEGAN OPERATING CSFP (COMMODITY SUPPLEMENTAL FOOD PROGRAM) WHICH WORKS TO IMPROVE THE HEALTH OF LOW-INCOME PERSONS AT LEAST 60 YEARS OF AGE BY SUPPLEMENTING THEIR DIETS WITH NUTRITIOUS USDA FOODS. IN 2021, 24,392 BOXES WERE DISTRIBUTED TO QUALIFIED SENIORS IN DAVIDSON COUNTY.COVID-19 RESPONSE - SECOND HARVEST FOOD BANK WAS ABLE TO EMPLOY INNOVATIVE MEASURES IN FY21 TO CONTINUE TO SAFELY SERVE PROGRAMS AND CLIENTS. NEARLY 5 MILLION POUNDS OF COVID-RELIEF FOOD WAS DISTRIBUTED THROUGHOUT THE FISCAL YEAR. PRODUCE BOXES AND ASSEMBLED DRY BOXES WERE AMONG THE SAFE DISTRIBUTION METHODS EMPLOYED TO ENSURE OUR NEIGHBORS FACING HUNGER WERE ABLE TO ACCESS THE FOOD THEY NEEDED DURING THIS TIME.GeographiesNot indicatedDatesJul 1, 2020 – Jun 30, 2021Source990No causes providedNo populations provided–$68.8MProgram 2 [2021]
PROJECT PRESERVE - THE FOOD BANK ALSO OPERATES THE PROJECT PRESERVE PROGRAM WHICH DISTRIBUTES PURCHASED PRODUCTS AND INTERNALLY MANUFACTURED FOOD ITEMS TO LOCAL AGENCIES AND OTHER FEEDING AMERICA AFFILIATES THROUGHOUT THE COUNTRY. THE NET REVENUE FROM THESE SALES IS USED TO SUPPLEMENT THE FOOD BANK'S EFFORTS WITHIN ITS OWN LOCAL SERVICE AREA. DURING FY21, THE PROGRAM CONTRIBUTED APPROXIMATELY $7.4 MILLION, TO THE FOOD BANK'S MISSION TO FEED HUNGRY PEOPLE.ANOTHER COMPONENT OF PROJECT PRESERVE IS TO PROVIDE DISASTER RELIEF. IN FY21, PROJECT PRESERVE WAS ABLE TO RESPOND TO THE NEEDS OF FEEDING AMERICA NETWORK FOOD BANKS DURING THE COVID-19 PANDEMIC IN BY PROVIDING NEARLY 1.4 MILLION ASSEMBLED FOOD BOXES FOR A TOTAL OF NEARLY $22 MILLION IN SALES.GeographiesNot indicatedDatesJul 1, 2020 – Jun 30, 2021Source990No causes providedNo populations provided–$44.3MProgram 3 [2021]
THE MOBILE PANTRY PROGRAM TRAVELS THROUGHOUT THE FORTY-SIX COUNTY SERVICE AREA AND DELIVERS PERISHABLE AND NON-PERISHABLE FOOD AND SUPPLIES THAT ARE DISTRIBUTED TO PEOPLE IN NEED. DURING 2021, OVER 6 MILLION POUNDS OF FOOD WERE DISTRIBUTED THROUGH THIS PROGRAM'S 261 EVENTS.GeographiesNot indicatedDatesJul 1, 2020 – Jun 30, 2021Source990No causes providedNo populations provided–$12.5M
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