DISTRIBUTED 32,700,806 POUNDS OF FOOD THROUGH 396 PARTNER AGENCIES AND 392 DIRECT FEEDING SITES. THE EQUIVALENT OF 27,250,672 MEALS A YEAR OR 524,051 MEALS A WEEK. 42.5% OF ALL FOOD PROVIDED WAS FRESH PRODUCE. AGENCIES COORDINATE FEEDING PROGRAMS WHICH INCLUDE ON-SITE FEEDING PROGRAMS AND SENIOR AND VETERANS FEEDING INITATIVES. DIRECT PROGRAMS INCLUDE COOKING MATTERS, PRODUCE PROJECT, MOBILE PANTRY, MOBILE EATERY FOOD TRUCKS, SENIOR SERVINGS, CLINIC PANTRIES, AND FOOD FOR KIDS PROGRAMMING INCLUDING THE BACKPACK PROGRAM, SCHOOL PANTRIES, FREE FAMILY FARMERS' MARKETS, POP-UP MARKETS, SCHOOL BREAK FEEDING AND AFTER-SCHOOL FEEDING.
