ELIMINATE POLICIES AND PRACTICES THAT PLACE PLANT-BASED MEATS, MILKS, EGGS, AND BUTTERS AT AN ECONOMIC DISADVANTAGE, SUCH AS LABELING RESTRICTIONS. CHANGE THE DEBATE ON IMPORTANT PUBLIC POLICY ISSUES SUCH AS THE DIETARY GUIDELINES.
Geographies
Not indicated
Dates
Jan 1, 2023 – Dec 31, 2023
Source
990
No causes provided
No populations provided
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$2.5M
Public Outreach for Plant-Based Food Acceptance
ENGAGE IN EDUCATION, PUBLIC RELATIONS, AND MEDIA OUTREACH TO INCREASE VISIBILITY FOR PLANT-BASED FOODS AND BOOST CONSUMER ACCEPTANCE.