The Sun Valley Culinary Institute Inc is a nonprofit organization dedicated to providing culinary education to students, professionals, and enthusiasts, while also attracting and developing workforce talent for diverse hospitality industries. With an operating budget of $1.6 million and total revenue of $1.7 million for the filing year 2024, the institute aims to strengthen and diversify the local economy and promote community health and wellness through a focus on local food sources and sustainability. The organization does not rely on a single funder for 50% or more of its revenue. For more information, visit their website at sunvalleyculinary.org.