BLACK FARM BUREAU
Programs
Back to the Root Conference
THE BACK TO THE ROOT CONFERENCE (BTTR) - BACK TO THE ROOT CONFERENCE IS ORGANIZED BY THE BLACK FOOD SOVEREIGNTY COALITION AND A COMMITTEE OF LOCAL AND REGIONAL GROWERS, ADVOCATES, FARMERS, EDUCATORS, AND BUSINESSES. BACK TO THE ROOT IS A PNW REGIONAL CONFERENCE LED BY AND FOR AFRICAN AND BLACK- IDENTIFIED FARMERS, RANCHERS, URBAN GROWERS & GARDENERS, FOOD PRODUCERS, ENTREPRENEURS, EDUCATORS, AND ADVOCATES. WE USE THIS ANNUAL GATHERING TO NETWORK, DIG INTO OUR HISTORY, DISCUSS EXPERIENCES, LEARN ABOUT OPPORTUNITIES, AND BUILD STRATEGIES. THIS HISTORIC GATHERING IS A BLACK-CENTERED EVENT, AND WE WELCOME OUR NATIVE, INDIGENOUS, LATINX, AND QTPOC COMMUNITY MEMBERS TO JOIN US.GeographiesNot indicatedDatesJul 1, 2022 – Jun 30, 2023Source990No causes providedNo populations provided–$280.4KBlack Futures Farm
BLACK FUTURES FARM (BFF) - BLACK FUTURES FARM IS BOTH A COMMUNITY-BUILDING AND PRODUCTION FARM, WHERE WE GROW MEANINGFUL RELATIONSHIPS ALONGSIDE VEGETABLES, FRUITS, AND HERBS. BFF IS ON 1.15 ACRES WITH 17 DIFFERENT FRUIT TREES, VEGETABLES, FLOWERS, MEDICINAL AND COOKING HERBS IN THE BRENTWOOD-DARLINGTON NEIGHBORHOOD, WHICH IS LOCATED ON UNCEDED CLACKAMAS AND MULTNOMAH FIRST NATIONS TERRITORY. THE MISSION IS TO HEAL THE CONNECTION BETWEEN BLACK PEOPLE AND THE LAND, AND WE ACHIEVE THIS BY CULTIVATING A HEALTHY PLACE FOR THE BLACK COMMUNITY TO GATHER IN JOY. STARTING IN MAY AND ENDING IN OCTOBER, EVERY SUNDAY IS BLACK SUNDAY, A DAY FOR BLACK-IDENTIFIED FOLKS TO GATHER, CELEBRATE, LEARN, AND GROW TOGETHER.GeographiesNot indicatedDatesJul 1, 2022 – Jun 30, 2023Source990No causes providedNo populations provided–$247KBIPOC Central Kitchen
FOOD HUB - THE BIPOC CENTRAL KITCHEN BUSINESS MODEL SHRINKS THE FOOTPRINT OF A CONVENIENCE STORE, PACKS IT WITH GOOD FOOD ITEMS, AND SCALES THROUGHOUT URBAN COMMUNITIES. INSTEAD OF ONE CENTRALIZED STORE, WE PLACE MULTIPLE STORES WITHIN A COMMUNITY AND ACROSS A CITY TO INCREASE ORDERING AND DISTRIBUTION EFFICIENCIES AS WELL AS ACCESS WITHIN A TWENTY-MINUTE WALK OF MOST NEIGHBORHOODS. WHEREAS TRADITIONAL GROCERY AND CONVENIENCE STORES ARE PRIMARILY CONSTRAINED IN OFFERING HEALTHY FOOD IN FOOD DESERTS BY HIGH REAL ESTATE COSTS AND INFLEXIBLE DESIGN, BIPOC CENTRAL KITCHEN DIRECTLY ADDRESSES THESE LIMITATIONS. OUR EFFICIENT DESIGN AND PLACEMENT IN BUSINESS PARKING LOTS ENABLE US TO LEVERAGE EFFICIENCIES NOT FOUND IN THE CONVENTIONAL SYSTEM. IN THE BIPOC CENTRAL KITCHEN MODEL, TRANSACTION VOLUME IS ACHIEVED ACROSS MANY SMALL STORES SUPPORTED BY A LARGER, LOCALIZED DISTRIBUTION SYSTEM. RATHER THAN LARGE NUMBERS OF PEOPLE TRANSPORTING THEMSELVES TO ONE STORE TO PURCHASE SMALL QUANTITIES OF GROCERIES, WE TRANSPORT LARGE BUNDLES OF GROCERIES TO MULTIPLE STORES, EACH SERVING A SMALL COMMUNITY. THIS PROVIDES THE VOLUME TO ACHIEVE THE LOW COSTS NECESSARY TO CREATE PROFIT AND SCALE OUR BUSINESS. BIPOC CENTRAL KITCHEN IS THE STORE OUR CUSTOMERS CAN DEPEND ON FOR PRODUCE AND WEEKLY STAPLE ITEMS SUCH AS BREAD, DAIRY, FROZEN FOOD, MEAT AND SOME HOUSEHOLD PRODUCTS. OUR FOOD WILL BE AFFORDABLE, NUTRITIOUS, MADE FROM INGREDIENTS PEOPLE CAN PRONOUNCE, AND ORGANIC AND LOCAL AS MUCH AS FINANCIALLY POSSIBLE.GeographiesNot indicatedDatesJul 1, 2022 – Jun 30, 2023Source990No causes providedNo populations provided–$124.8K
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