RESTAURANT SERVICE AND CATERED EVENTS IN WHICH PROFESSIONAL CHEFS WORK FACETS OF THE RESTAURANT INDUSTRY. BY WORKING ALONGSIDE THESE SUCCESSFUL CHEFS, THE TEENS RECEIVED TRAINING AND INSIGHT INTO WHAT IT TAKES TO FORGE A SUCCESSFUL CAREER IN THE CULINARY INDUSTRY, AS WELL ASADVICE ON WHAT IT TAKES TO BE A SUCCESSFUL EMPLOYEE IN ANY ENDEAVOR. ADDITIONALLY, A TEAM OF CASE MANAGERS WORK TO CREATE AN ECO-SYSTEM OF SUPPORT FOR EACH INTERN, SECURING RESOURCES IN AREAS INCLUDING HOUSING, HEALTHCARE, EDUCATION, EMPLOYMENT, LIFE SKILLS, LEGAL ISSUES AND BASIC URGENT NEEDS.